Okay... so we don't really have a Yelp page, but we hear pretty spiffy feedback from clients like Glen's Garden Market, Rose's Luxury, Restaurant Eve, Conosci, DGS Delicatessen, Garrison, Beuchert's Saloon, Takoda, Acqua al 2, Whaley's, Sticky Fingers, Kinship, Métier, Unum, Ris, Espita Mezcaleria, Carving Room, Bistro Bis, The Walrus Oyster Bar, and Pineapple & Pearls, and more.
"Matt Hetrick and Culinary Accountants have been a great partner for us at Rose’s Luxury and Pineapple and Pearls restaurants. They are highly service-oriented, very knowledgeable, consistently professional, and responsive. Matt and CPA- Eats have provided us with superb advice and direction and are always there when called upon. They are real partners whose support and professionalism we admire, and whose friendship we appreciate."
Don Silverman, Rose's Luxury and Pineapple & Pearls
"Working with Matt Hetrick was the best strategic decision I have made for my business. He took us from failing to growing in a period of months, always putting in the time to understand our business and its quirky dynamics thoroughly, to ask the right questions, and to respectfully challenge us to get our act together when we were on the wrong path. He is patient, pragmatic and accurate, and he is simultaneously brilliant and fiercely logical. He has become one of my most trusted advisers. Our business is not just stronger today because of Matt's guidance and input -- it might not exist without them."
Danielle Vogel, Glen's Garden Market
"I can't imagine making it through our first year of business without the support of Sheri and CPA-Eats. Always available, full of practical advice ranging from how to manage cash flow to which maintenance companies are best, and above all understanding and patient, Sheri has become a trusted friend. Not only is she a great accountant, but she knows the restaurant business from the inside and that is perhaps more valuable in this industry than anything else."
Amy Garrett, Garrison
“Our relationship with Culinary Accountants began nearly 15 years ago when we worked with them for personal tax matters. When we saw how knowledgeable and responsible they were, we entrusted them with all pre-opening and post opening restaurant financial forecasting and accounting . Over the years, we have found the firm to be an invaluable resource; always responsive in providing sensible, intelligent and useful advice. The firm is comprised of a great team that adheres to the highest ethical standards. We would recommend them without reservation.”
Célia Laurent, Kinship and Métier
"I can always rely upon Culinary Accountants' timely reporting, vendor payments, and tax filings. As important to me though are Culinary Accountants' abilities to perform internal analyses of our businesses, suggest areas of improvement to us, provide strategies for how we can execute improvement, and communicate market trends they are seeing in our region. Simply put, I lean on Matt as much as a business advisor of ours as I do as our accountant. Matt and his team have very levels of integrity and they are a group we implicitly trust. On a personal note, Matt has turned into a friend and is someone I very much enjoy being around."
Ryan Seelbach, Takoda Restaurant & Beer Garden