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 Restaurant Finance 101

Take a course that will change the way you do business

Culinary Accountants President Matt Hetrick offers invaluable wisdom from a decade of experience as a CPA, restaurant CFO, and restaurateur. Matt is offering his Restaurant Finance 101 course in DC and other major cities.

Matt will show you:

How to read your P&L and Balance Sheets

A proper restaurant Chart of Accounts

How to identify and interpret your KPIs

The COGS Equation

Inventory Best Practices

Performance benchmarks and much more

Find out how to make your numbers work for you - fill out the form below and we’ll get back to you with an invite to our next class!

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